Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 5
Volume 11 (2024) | Issue 4
Introduction: Obesity and type 2 diabetes mellitus have emerged as new drivers of CVD risk as a result of our contemporary overconsumption of processed and energy-dense food products with low nutritional value, paired with our sedentary lifestyle. Increased oxidative stress is a well-known contributor to the onset and progression of diabetes, as well as its consequences