Online ISSN: 2515-8260

Author : Abduvaliyevich, Omon Mansurov


OBTAINING OIL FROM RECYCLED MATERIALS AND ITS USE IN THE FOOD INDUSTRY

Xayrullo Qanoatov Murodullayevich; Dilorom Saribayeva Akramjanovna; Umidjon Rahimov Yunusjonovich; Omon Mansurov Abduvaliyevich

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 455-461

According to the analysis of the chemical composition of secondary raw materials during tomato processing, substances containing lycopene and unsaturated fatty acids in tomato have proven anticancer properties and are also used for atherosclerosis and ischemic diseases of the heart. Medical tomato oil, its use in various types of salad, dishes and canned meat contributes to normal digestion.