Author : Alghamdi, Homied Mohammad Amer Alsufyani, Abdulmoneem Abdullah algahtani, Hussain Jaber Mohammad Aqeeli, Ahmed Ali
Assessment Level of Knowledge about Weaning and Its Practice among Mothers Attending Primary Health Care Centers, Makkah Al-Mokarramah, 2021
European Journal of Molecular & Clinical Medicine,
2021, Volume 8, Issue 4, Pages 3077-3091
Weaning is a complex process of a gradual introduction of complementary foods to the infant’s diet. It is recommended that solid food is introduced between 6 and 12 months of age. Weaning is difficult and potentially dangerous time for infants’ growth and mother’s education is an established determinant of its success. Little is known about weaning attitudes or practice among mothers in the Saudi Arabia. The weaning is a process by which the baby gets used to eating adult's food slowly and relies less and less on breastfeeding (BF). It should start between four and six months of age. It is an important public health strategy for improving the child health.e origins of the word ‘weaning’ are traceable to the AngloSaxon expression “wenian” meaning “to become accustomed to something different” . Weaning from breastfeeding is considered a natural and inevitable stage in the development of human child. Weaning is a complex process involving adjustment to a range of nutritional, immunological, biochemical, and psychological changes.