Keywords : fatty acid content
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 3, Pages 3646-3650
The composition of nutrients in the fruits of amaranth with different color coat was studied. The protein composition of amaranth seeds was defined. The lipid complex of various types of amaranth has been determined. The oil from amaranth seeds by the method of raw material extraction was obtained. It has been established that amaranth oil approximates to cotton oil interms of unsaturated fatty acids content.