Keywords : Cuisine
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 7, Pages 2955-2964
This paper deals with the comparison of two cuisines with different nutritive value aspects of two countries. The analyses of this paper comprise the both countries have different culture, tradition and food culture along with their nutrient content. The French cuisine is one of the most ancient and well known cuisines of world wide. On the other side Indian cuisine is one of the world‘s most diversified cuisine. In the French cuisine people focus on the strict diet with full of nutritive value while Indian food full of spices and herbs based. The food intake by the various infants either adults or elders in the both countries studied in this paper and their eating habits. Both the countries have different geographical locations in terms of their living standards, cost of living, geographical location and celebration of various fairs and festivals. In Indian cuisine focused on basic ingredients lentil, vegetables, milk, paneer, ghee, curd and various gravies. French cuisine is most versatile which includes the basic ingredients saffron, mushroom, lamb, wheat, chicory, beef and pate’s. This paper would present a new dimension to the cuisines in both the places with different cultures, values and backgrounds along with geographical locations.