Online ISSN: 2515-8260

Keywords : Formulation


ANALYSIS OF FORMULATION, EVALUATION AND ACCEPTABILITY OF COCKTAILS – A STUDY ON HOTEL MANAGEMENT STUDENTS

Dr. Sanjeev Kumar; Dr. Amrik Singh; Mr. Rahul Tiwari

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 3, Pages 1065-1075

This study concentrates on the formulation, evaluation and acceptability of cocktails along with their ingredients used. Developed cocktails are tested for their ingredients and sensory evaluation on hotel management students. Data analyzed using SPSS software (20) for concrete evaluation of association of taste and flavors of alcoholic beverages. Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This paper introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages and their association with various flavors. The respondents are from the different region who tasted all the samples of cocktails. Research data was collected through structured questionnaires and 100 respondents given response out of 120 respondents targeted. Five point likert scale used for measuring the performance of all factors. In this research study qualitative methods of research were applied. Present study revealed that using of different types of juices, fresh herbs and other useful ingredients change the taste, color, flavor and give new shape to the drink where customer show the acceptability towards the drinks

Policy Update Of The Criminal Sanction Formulation For Corporations In Corruption Case

Muhamad Mahrus Setia Wijaksa; Fatma Ulfatun Najicha

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 10, Pages 1832-1839

The regulation of corporations as subjects of criminal acts in the Indonesian legal system has basically been formulated explicitly in laws that are specific to those outside the Criminal Code (WvS), one of which is the Corruption Eradication Act. This research is a doctrinal research with a statute approach and supported by a comparative approach. The conclusion of this study shows that the policy of formulating criminal sanctions for corporations in corruption cases at this time is in the form of a fine as a principal crime, while additional crimes are in the form of: (1) Confiscation of goods resulting from corruption (2) Payment of replacement money (3) Closing of all or part of the company (4) Revocation of all / part of certain rights or certain advantages. As for reforming the formulation of criminal sanctions policy for the future, it can be carried out by making additional penalties for corporations in corruption cases a principal crime, so that the main criminal sanctions for corporations are more varied.

Formulation Of Liquisolid Powder Of Fisetin

Rajan Kumar; Navneet Khurana; Neha Sharma; Shelly Khurana; Rakesh Kumar; Narendra Kumar Pandey; Bimlesh Kumar; Rubiya Khursheed; Ankit Awasthi; Monica Gulati; Sheetu Wadhwa; Sachin Kumar Singh

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 7, Pages 4391-4397

Fisetin is a polyphenolic compound which is a dietary flavonoid and mostly found in fruits, vegetables, seeds, nuts, tea etc. It faces a major challenge of poor aqueous solubility and poor bioavailability. To improve the dissolution rate, we have prepared liquisolid powder of fisetin. Liquisolid powder, batch F1 to F3 were formulated. Among them formulation F2 has shown good results. It contained, fisetin 0.30g, tween-80 6g, Aerosil 200 5g, and Lactose 3g. Formulation F2 showed very good micromeritic properties such as angle of repose, bulk density and Carr’s index. Hence, the study indicated successful development of liquisolid powder of fisetin. The dissolution study showed increase in dissolution rate of fisetin from liquisolid powder as compared to that of pure fisetin.