Online ISSN: 2515-8260

Keywords : Mitochondrial (MC) and microsomal (MS) fractions


THE STATE OF FREE-RADICAL OXIDATION OF LIPIDS IN EXPERIMENTAL MYOCARDIAL INFARCTION IN RATS

Baykulov Azim; Djalilov Mustafo; Eshimov Dusmurat; Yusupova Saodat; Kim Oksana; Sovetov Kаrоkul

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 3, Pages 816-820

Lipid peroxidation products are capable of inhibiting the activity of enzymes of glycolysis and oxidative phosphorylation, inhibiting the synthesis of protein and nucleic acids, inhibiting many membrane-bound enzymes and thus exerting a pronounced damaging effect on cells and the body as a whole. It is of particular interest to study the intensity of lipid peroxidation in the body during myocardial infarction, which was the price of this study.