Online ISSN: 2515-8260

Keywords : Protein


Organoleptic Evaluation of Calcium and Protein-rich snacks Developed from Macrotyloma uniflorum, Papaver somniferum and Sesamum indicum using TOPSIS

Shelly Garg, Dr Luxita Sharma

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 3, Pages 3526-3537

Horse gramis used as a remedy for kidney stones, bronchial asthma, bronchitis, leukoderma, urinary discharges, heart diseases and piles. Besides, it also possesses anti-diabetic, anti-ulcer interest and helps in nutritional management of obesity due to the presence of beneficial bioactive compounds.The opium poppy (Papaver somniferum) produces a variety of extensively used medicinal alkaloids like morphine, codeine, thebain and porphyroxine which might be the maximum important element of this plant. It is used as analgesic, narcotic, sedative, stimulant in addition to nutritive, and so forth. It is also beneficial in headache, cough, insomnia, cardiac asthma, and biliary colic.Sesame seeds likewise contain two exceptional substances: sesamin and sesamolin known to have a cholesterol bringing impact in people and down to forestall hypertension. Cephalin, a phospholipid from sesame seed has been accounted for to have haemostatics action.The product is made by using different methods including soaking, drying, grinding, roasting and microwave baking. Overall, 4 samples have been advanced to determine the most ideal food product thru sensory evaluation by using different individuals.Statistical tests like MAHP and TOPSIS were used to rank the samples. Sample D shows both highest ranking in TOPSIS as well as high hedonic rating, among all four samples containing 40% horse gram, 35% poppys seeds and 25% sesame seeds. The aim of the product developed is to prevent and control Calcium deficiency. Apart from this, the product is calorie dense; rich in protein, omega fatty acids and antioxidant, which are required in building immunity.

Comprehensive Study Of Shadow Various Samples And Selection Of Promising Varieties

Sattorov M. A; Saitkanova R. U; Mirzaeva I. T; Otamirzaev N. G

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 1, Pages 908-918

According to the results of the research, the average biological yield of controlled shade of Uzbek-2 variety was 30.1 ts / ha, Uzbek-6 variety - 32.8 ts / ha. The highest yields in the selected cultivar samples were observed in the samples of Competition-58/14 and Competition-64/15 and Competition 73/18 and amounted to 38.6-40.3-40.8 ts / ha

Organoleptic Evaluation of Calcium and Protein-rich snacks Developed from Macrotyloma uniflorum, Papaver somniferum and Sesamum indicum using TOPSIS

Shelly Garg, Dr Luxita Sharma

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 11, Pages 9122-9132

Horse gramis used as a remedy for kidney stones, bronchial asthma, bronchitis,
leukoderma, urinary discharges, heart diseases and piles. Besides, it also possesses antidiabetic,
anti-ulcer interest and helps in nutritional management of obesity due to the
presence of beneficial bioactive compounds.The opium poppy (Papaver somniferum)
produces a variety of extensively used medicinal alkaloids like morphine, codeine, thebain
and porphyroxine which might be the maximum important element of this plant. It is used
as analgesic, narcotic, sedative, stimulant in addition to nutritive, and so forth. It is also
beneficial in headache, cough, insomnia, cardiac asthma, and biliary colic.Sesame seeds
likewise contain two exceptional substances: sesamin and sesamolin known to have a
cholesterol bringing impact in people and down to forestall hypertension. Cephalin, a
phospholipid from sesame seed has been accounted for to have haemostatics action.The
product is made by using different methods including soaking, drying, grinding, roasting and
microwave baking. Overall, 4 samples have been advanced to determine the most ideal food
product thru sensory evaluation by using different individuals.Statistical tests like MAHP
and TOPSIS were used to rank the samples. Sample D shows both highest ranking in
TOPSIS as well as high hedonic rating, among all four samples containing 40% horse gram,
35% poppys seeds and 25% sesame seeds. The aim of the product developed is to prevent
and control Calcium deficiency. Apart from this, the product is calorie dense; rich in protein,
omega fatty acids and antioxidant, which are required in building immunity.

EFFECTIVENESS OF INTROVIT A + WS IN THE DIET OF DAIRY COWS

Javkharov Oybek Zulfiqorovich; Amirov Shavkat Kuzibaevich; Sobirov Ilhom Abdullaevich; Karimov Sherali Allaberdievich; Esonov Hasanboy Abdumutallibovich

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 9, Pages 1959-1965

The experiment examined the effect of the use of Introvit A + WS-amino acidvitamin
nutrient mixture in the diet of dairy cows on the efficiency of milk production. The use of
Introvit A + WS-amino acid-vitamin in the diet resulted in an increase in milk productivity due to
balancing the protein-energy ratio in cows, an increase in milk fat and protein content, and a 5%
reduction in feed consumption due to efficient cow nutrition.

Formation of Vegan,Lactose-free Protein Powder Enriched with Vitamin D & study itsSensory Properties

Shelly Garg, Hardik Dalal

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 11, Pages 8539-8546

Malnutrition and deficiencies of nutrients in the common public is very much prevalent in India. One such vital nutrient is protein. 2 in 3 people or 73 percent population in India are hypoproteinemic, so protein should be added to the diet[1].In children with prolonged protein deficiencies, diseases like Kwashiorkor and Marasmus are known to develop[2]. Pulses and legumes have been regarded as the poor man’s meat when it comes to protein. Therefore, the product prepared focuses on deriving most of its protein content from pulses, legumes, and beans. A vegan protein supplement was made in powdered form, while keeping in mind a larger consumer spectrum, therefore making it vegetarian and lactose free, as major population in India is either vegetarian or lactose intolerant[3,4]. Enrichment of Vitamin D was also done. The purpose was to create a product from commonly used items, keeping it low cost and away from the existing myths. The main ingredients used were Soybean (Glycine max), Amaranth (Amaranthus) seeds, Peas (Pisum sativum), Lentil dal (Lens culinaris), Agathi (Sesbania grandiflora) leaves, Groundnut (Arachis hypogaea) and Oyster Mushrooms (Pleurotusostreatu). Methods used were germination, roasting, drying, parching, blanching, dehydration, and homogenization. Organoleptic properties were studied using triangle test, 9-point hedonic test and ranking test. While nutritional evaluation was done for energy, protein, carbohydrate, fibre, fat,ash, and vitamin D content. Different statistical analysis was done by calculating mean, standard deviation. It is also a good source of energy. Sample H3c, with a sensory score of 8.6±0.48was found to be the most acceptable by the panellists. Sample H3c was found to be a rich source of energy (333.44 Kcal), protein (29.73g), calcium (191.41mg), and vitamin D (321.55µg). It can help against PEM and relieve the effects of nutritional deficiencies.

The Role Of Biologically Active Substances In The Blood In Increasing The Productivity Of Sheep

Shavkat Mukhitdinov; Dilmurod Aliyev; Komil Ismoilov; Gulnora Mamurova

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 2704-2710

Physiological, immunogenetic, selection, technological, biotechnological, and other methods to increase the productivity of karakul sheep are used to increase their productivity, as well as biologically active substances that increase the productivity of karakul sheep.

Intestinal Patch A Versatile Oral Delivery System Preparation and Evaluation

Wisam G. Sanad; Shaimaa N. Abd-Alhammid

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 23-30

Development of the dosage form aimed for safe, effective and easy administration
according to that ideal way is the oral route, but great challenges stop against that like
poor absorption, enzymatic degradation, low solubility and gastric effect all these
barriers present in the GIT. Intestinal patch with it is a unique design, consist of
protective and mucoadhesive parts resemble transdermal patch that provide good
chance for developing an oral dosage form to the proteins, peptides, aminoglycoside
and low permeable drugs near look about this oral intestinal device in this review.

The Influence Of Lemuru Nugget Giving Against Protein, Calcium, Zinc And Z-Score HG / U Intake Of Class 1 Elementary School Children Stunting In The Work Area Of Pantai Labu Health Center, Deli Serdang Regency

Oslida Martony; Dini Lestrina; Novriani Tarigan; Ginta Siahaan

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 4569-4581

Failure of Height Growth (HG) results in human resources being unable to compete in the era of globalization, affecting work productivity, increasing the risk of obesity and triggering the metabolic syndrome. The incidence of stunting in school children is quite high, including North Sumatra with a prevalence of 42.3%. During the growth period of very high bone mineralization, low intake of protein, calcium and zinc influences linear growth. Growth failure is caused by inadequate intake of one or more nutrients. Aged 5-12 years is an opportunity to catch up and improve height. Objective: To determine the effect of lemuru fish nuggets on protein, calcium, zinc and Z-Score HG / U intake for grade 1 elementary school children who are stunted. Research Methods: the study was conducted in April-June 2018, quasi-experimental with a pre and post-test design, a sample of 31 people treated and 36 controls. The treatment group was given lemuru fish nuggets for 30 days for 75 gr—data collection using 2x24 hour Food Recall method, five-day food recording and HG measurement. The data collected was processed using T dependent test data analysis with α = 0.05. Results: There were significant differences in the average values of protein, calcium and zinc intake before and after administration of lemuru fish nuggets, these differences in intake affected the average Z-Score HG / U values, the treatment group was higher than the control. Suggestion: to the sample mother to continue giving food made from fish containing high protein, calcium and zinc in the daily menu, so that the lagging of HG growth can be pursued.