Online ISSN: 2515-8260

Keywords : protein

Comprehensive Study Of Shadow Various Samples And Selection Of Promising Varieties

Sattorov M. A; Saitkanova R. U; Mirzaeva I. T; Otamirzaev N. G

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 1, Pages 908-918

According to the results of the research, the average biological yield of controlled shade of Uzbek-2 variety was 30.1 ts / ha, Uzbek-6 variety - 32.8 ts / ha. The highest yields in the selected cultivar samples were observed in the samples of Competition-58/14 and Competition-64/15 and Competition 73/18 and amounted to 38.6-40.3-40.8 ts / ha


Javkharov Oybek Zulfiqorovich; Amirov Shavkat Kuzibaevich; Sobirov Ilhom Abdullaevich; Karimov Sherali Allaberdievich; Esonov Hasanboy Abdumutallibovich

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 9, Pages 1959-1965

The experiment examined the effect of the use of Introvit A + WS-amino acidvitamin
nutrient mixture in the diet of dairy cows on the efficiency of milk production. The use of
Introvit A + WS-amino acid-vitamin in the diet resulted in an increase in milk productivity due to
balancing the protein-energy ratio in cows, an increase in milk fat and protein content, and a 5%
reduction in feed consumption due to efficient cow nutrition.

Intestinal Patch A Versatile Oral Delivery System Preparation and Evaluation

Wisam G. Sanad; Shaimaa N. Abd-Alhammid

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 23-30

Development of the dosage form aimed for safe, effective and easy administration
according to that ideal way is the oral route, but great challenges stop against that like
poor absorption, enzymatic degradation, low solubility and gastric effect all these
barriers present in the GIT. Intestinal patch with it is a unique design, consist of
protective and mucoadhesive parts resemble transdermal patch that provide good
chance for developing an oral dosage form to the proteins, peptides, aminoglycoside
and low permeable drugs near look about this oral intestinal device in this review.

The Influence Of Lemuru Nugget Giving Against Protein, Calcium, Zinc And Z-Score HG / U Intake Of Class 1 Elementary School Children Stunting In The Work Area Of Pantai Labu Health Center, Deli Serdang Regency

Oslida Martony; Dini Lestrina; Novriani Tarigan; Ginta Siahaan

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 4569-4581

Failure of Height Growth (HG) results in human resources being unable to compete in the era of globalization, affecting work productivity, increasing the risk of obesity and triggering the metabolic syndrome. The incidence of stunting in school children is quite high, including North Sumatra with a prevalence of 42.3%. During the growth period of very high bone mineralization, low intake of protein, calcium and zinc influences linear growth. Growth failure is caused by inadequate intake of one or more nutrients. Aged 5-12 years is an opportunity to catch up and improve height. Objective: To determine the effect of lemuru fish nuggets on protein, calcium, zinc and Z-Score HG / U intake for grade 1 elementary school children who are stunted. Research Methods: the study was conducted in April-June 2018, quasi-experimental with a pre and post-test design, a sample of 31 people treated and 36 controls. The treatment group was given lemuru fish nuggets for 30 days for 75 gr—data collection using 2x24 hour Food Recall method, five-day food recording and HG measurement. The data collected was processed using T dependent test data analysis with α = 0.05. Results: There were significant differences in the average values of protein, calcium and zinc intake before and after administration of lemuru fish nuggets, these differences in intake affected the average Z-Score HG / U values, the treatment group was higher than the control. Suggestion: to the sample mother to continue giving food made from fish containing high protein, calcium and zinc in the daily menu, so that the lagging of HG growth can be pursued.

The Role Of Biologically Active Substances In The Blood In Increasing The Productivity Of Sheep

Shavkat Mukhitdinov; Dilmurod Aliyev; Komil Ismoilov; Gulnora Mamurova

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 2704-2710

Physiological, immunogenetic, selection, technological, biotechnological, and other methods to increase the productivity of karakul sheep are used to increase their productivity, as well as biologically active substances that increase the productivity of karakul sheep.