Online ISSN: 2515-8260

Keywords : results

Results Of Research On The Possible Cumulative Effect Of Certain Food Additives

Feruza Lutpillaevna Azizova; Elinskaya Olga Leontevna

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 3583-3595

The article presents the results of our own research on the detection of the cumulative effect of the studied food additives of different classes in the comparative aspect. The results obtained allowed us to conclude that the flavor identical to natural and artificial flavor with prolonged ingestion can cause pathological processes in the liver, as well as lead to over excitation of the nervous system, followed by a sharp inhibition.


F.Sh. Alimukhamedova; A.M. Dzhuraev .

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 8, Pages 4396-4406

Summary. In the department of pediatric orthopedics of the RSSPMCTO over the past 15 years 82 children with a congenital high scapula at the age from 3 to 14 years have been treated. The osteoarticular and neuromuscular systems, X-ray, MSCT and electroneuromyographic studies were performed to assess the general condition of the patient. Surgical treatment was carried out in 34 children without reconstruction and in 40 with reconstruction of the shape of the scapula. Of all 74 patients examined in the long-term period after treatment, we obtained good results in 75.7% of cases, satisfactory in 21.6%, and unsatisfactory anatomical and cosmetic treatment results in 2.7%.