Online ISSN: 2515-8260

Keywords : Food products


Factors that Affect the Behavior of Buyer in Food Court Stores

Deepika Pandoi

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 4, Pages 193-198

The consumer behavior literature suggests that the customer sees a food manufactured goods as a combination of attribute such as ease, diversity and option, creation quality, non-seasonal accessibility, covering, sanitation and originality.To study the factors influencing buying choice of customers in food products a convenience sample of 100 responders were selected and were asked to provide responses from a well structured and verified questionnaire on seven variables. To analyze the collected data multiple linear regression tools was used and was found that packing, trademark and quality of the product are the major factors that influencing the dependent variable of the revision. The paper was followed by conclusion by means ofboundaries.

STUDY IN THE EXPERIMENT OF THE NATURE OF THE BIOLOGICAL RESPONSE OF THE ORGANISM AT SIMULTANEOUS AEROGENIC AND ORAL INTAKE OF LEAD AND DEVELOPMENT OF ITS PERMISSIBLE VALUES IN THE AIR, WATER AND FOOD PRODUCTS

Mirzakarimova Malohat .; Kamiljanov Abduvakhit .; Adilov Utkir .; Dinora Khashirbaeva .; Sagdullaeva Barno .

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 2823-2835

Lead and its compounds are continuously detected in environmental objects at
various concentrations and doses. Lead is a general plasma poison that affects the nervous,
bone, endocrine system, blood and blood vessels, parenchymatous organs, gastrointestinal
tract, metabolism, reproductive function, immune status and resistance. In this regard, there
is an acute need to study in the experiment features of the response of the body of rats at
the same time aerogenic and oral intake of lead and the development of its permissible
values in the air, water and food products, taking into account the complex effects.
Objective: to determine experimentally the peculiarities of biological response of
experimental animals at simultaneous aerogenic complex intake of lead and development
of its permissible values in air, water and food products.
Methods: Concentration (dose) - time-effect relationship was used. For inhalation,
200-liter chambers were used in the experiment, proposed by B.A. Kurlyandsky. Modern
highly sensitive biochemical, physiological, gonad and embryotoxic indicators were used
to assess the resorptive toxic effect of lead.