Online ISSN: 2515-8260

Keywords : Food products


Preparation of prerequisites programs for successful implementation of HACCP in local food products company

Mahmud Abdullah Jasim Alkhafaji

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 3, Pages 1605-1624

The HACCP system is designed to identify the risks that may affect consumer's health, whether these risks are physical, chemical, or biological. The application of the HACCP system in Iraqi food companies is recent, since it started a few years ago, there are only a few number of food companies implement it. Due to mentioned reason the present research is trying to put a highlight on this very important topic related with consumer's health, especially at the present time after the outbreak of the Covid19 in most countries worldwide, including Iraq. The research is overcoming the difficulties in front of specialists in food safety and employees in local food production companies, and trying to understand how to implement HACCP system in effective way, and given excessive details to the preparation of prerequisites programs which must be carried out before implementing the HACCP system. Four questionnaires was established for this purpose, and directed to each of: managers of food companies, employees in food handling working in national food products companies, food inspectors, and to the consumers. Questionnaires results demonstrated that, only 20% of local food companies managers having knowledge about HACCP pre-requisites programs, and only 31.2% of employees working in the national food company sector have been participated in training about HACCP and pre-requisites programs, 75% of food inspectors working in the national authority of food control have been receiving training about HACCP and pre-requisites programs, and finally only 27% of consumers are seeking food products bearing quality and safety certificate while purchasing food. The research conduct that HACCP system and their pre-requisites programs require more attention from Iraqi food control authority, and it recommended to be obligated application by all local food products companies.

Factors that Affect the Behavior of Buyer in Food Court Stores

Deepika Pandoi

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 4, Pages 193-198

The consumer behavior literature suggests that the customer sees a food manufactured goods as a combination of attribute such as ease, diversity and option, creation quality, non-seasonal accessibility, covering, sanitation and originality.To study the factors influencing buying choice of customers in food products a convenience sample of 100 responders were selected and were asked to provide responses from a well structured and verified questionnaire on seven variables. To analyze the collected data multiple linear regression tools was used and was found that packing, trademark and quality of the product are the major factors that influencing the dependent variable of the revision. The paper was followed by conclusion by means ofboundaries.

STUDY IN THE EXPERIMENT OF THE NATURE OF THE BIOLOGICAL RESPONSE OF THE ORGANISM AT SIMULTANEOUS AEROGENIC AND ORAL INTAKE OF LEAD AND DEVELOPMENT OF ITS PERMISSIBLE VALUES IN THE AIR, WATER AND FOOD PRODUCTS

Mirzakarimova Malohat .; Kamiljanov Abduvakhit .; Adilov Utkir .; Dinora Khashirbaeva .; Sagdullaeva Barno .

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 2823-2835

Lead and its compounds are continuously detected in environmental objects at
various concentrations and doses. Lead is a general plasma poison that affects the nervous,
bone, endocrine system, blood and blood vessels, parenchymatous organs, gastrointestinal
tract, metabolism, reproductive function, immune status and resistance. In this regard, there
is an acute need to study in the experiment features of the response of the body of rats at
the same time aerogenic and oral intake of lead and the development of its permissible
values in the air, water and food products, taking into account the complex effects.
Objective: to determine experimentally the peculiarities of biological response of
experimental animals at simultaneous aerogenic complex intake of lead and development
of its permissible values in air, water and food products.
Methods: Concentration (dose) - time-effect relationship was used. For inhalation,
200-liter chambers were used in the experiment, proposed by B.A. Kurlyandsky. Modern
highly sensitive biochemical, physiological, gonad and embryotoxic indicators were used
to assess the resorptive toxic effect of lead.