Online ISSN: 2515-8260

Keywords : fatty acids


EFFICIENCY OF COMBINED APPLICATION OF APRICOT OIL AND AEVIT AS A REGULATOR OF LIPASE ACTIVITY OF BLOOD SERUM IN CHILDREN WITH VITAMIN D-DEFICIENCY RICKETS

Sh.M. Ibatova; F.Kh. Mamatkulova; D.S. Islamova

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 787-796

In children with rickets, significant changes in the composition of higher fatty acids in blood serum have been established by gas-liquid chromatography. The depth of changes in the composition of higher fatty acids depended on the severity of the disease. The violated composition of higher fatty acids was corrected using vegetable (apricot) oil and aevit. Apricot oil helps to normalize the activity of serum lipase and leads to the restoration of the metabolism of higher fatty acids, the absorption of calcium and phosphorus thereby ensures high efficiency of therapy in children with vitamin D-deficient rickets. The effectiveness of this method of treating children before traditional therapy is shown.

Comprehensive Study Of The Chemical Composition Of The Plant Elaeagnus Angustifolia L

Artikova G.N.; Ishimov U.Zh; Sobirova F.A; Genzhemuratova G.P.; Bektursynova A.P.; Matchanov A.D.

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 3320-3331

The data on the study of the amino acid, fat-acid, carbohydrate and vitamin composition of the plant Elaeagnus angustifolia L. are presented. The study of the amino acid composition shows that among the studied amino acids, the main ones are glycine, asparagine, proline, cysteine and tyrosine. The high concentration among fatty acids is defined for oleic (23,6%), linoleic (67,5%), myristic (5,1%) and palmitic (1,8%) acids. The study of the qualitative and quantitative monosaccharide composition showed that 27,37% of fructose and 35,44% of glucose are predominant in the water-soluble polysaccharide complex. The water-soluble revealed quantitative vitamin content showed B6 (68,78 mg/%) and B9 (232,3 mg/%).