Online ISSN: 2515-8260

Keywords : vitamins


EFFECTIVENESS OF INTROVIT A + WS IN THE DIET OF DAIRY COWS

Javkharov Oybek Zulfiqorovich; Amirov Shavkat Kuzibaevich; Sobirov Ilhom Abdullaevich; Karimov Sherali Allaberdievich; Esonov Hasanboy Abdumutallibovich

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 9, Pages 1959-1965

The experiment examined the effect of the use of Introvit A + WS-amino acidvitamin
nutrient mixture in the diet of dairy cows on the efficiency of milk production. The use of
Introvit A + WS-amino acid-vitamin in the diet resulted in an increase in milk productivity due to
balancing the protein-energy ratio in cows, an increase in milk fat and protein content, and a 5%
reduction in feed consumption due to efficient cow nutrition.

SOLUTIONS MICRONUTRIENTVITAMINS DEFICIENCY IN LOW BIRTH WEIGHT INFANTS

Nigora Ahrarova; Marguba , Umarov; Zilola Sharipova; Aziza Saidova; Iroda Khodjaeva

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 2410-2418

Abstract. Insufficient supply of pregnant women with micronutrients leads to the
development of a number of congenital malformations of the fetus. In order to study the
multivitamin-mineral complexes application’s effect on pregnant women during
pregnancy, and on intrauterine fetal growth and development. Was revealed that a
deficiency of bioelements and vitamins in mothers is a common cause of intrauterine
growth retardation, serious violations of organs and systems functioning. So, it is indicates
integrated approach significance in the treatment of microelementosis in pregnant.

Comprehensive Study Of The Chemical Composition Of The Plant Elaeagnus Angustifolia L

Artikova G.N.; Ishimov U.Zh; Sobirova F.A; Genzhemuratova G.P.; Bektursynova A.P.; Matchanov A.D.

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 3320-3331

The data on the study of the amino acid, fat-acid, carbohydrate and vitamin composition of the plant Elaeagnus angustifolia L. are presented. The study of the amino acid composition shows that among the studied amino acids, the main ones are glycine, asparagine, proline, cysteine and tyrosine. The high concentration among fatty acids is defined for oleic (23,6%), linoleic (67,5%), myristic (5,1%) and palmitic (1,8%) acids. The study of the qualitative and quantitative monosaccharide composition showed that 27,37% of fructose and 35,44% of glucose are predominant in the water-soluble polysaccharide complex. The water-soluble revealed quantitative vitamin content showed B6 (68,78 mg/%) and B9 (232,3 mg/%).