Online ISSN: 2515-8260

Keywords : habits


GREEN TEA DRINKING HABITS AND AWARENESS AMONG DENTAL STUDENTS

Mohamed Thameemul Ansari; M.Dhanraj Ganapathy; A.K. Anjali

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 785-798

Green tea is the most popular drink consumed across the world. It is made from Camellia Sinensis plant. The
dried tea leaves are processed and used to produce various types of tea products. Green tea drinking habits
have many health benefits. Health professionals like medical and dental students are undergoing high
pressure during their Study time. Green tea may benefit them from its Consumption range and knowledge
about green tea among dental students is unknown.A questionnaire-based study was conducted. 18 questions
were created about green tea drinking habits, about its uses, about its Origin, and its View on green tea. A
survey was conducted through online platforms ( Google forms ) and responses were collected. The data
Collected were Collected, analyzed and tabulated according to the Values.The knowledge and awareness
about health benefits of green tea consumption was adequate among dental students.

AWARENESS OF GASTROINTESTINAL PROBLEMS ON CONSUMPTION OF SPICY FOOD

Ngoubinah Pretty; Jothi Priya; Hannah R .; Lakshminarayanan Arivarasu

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 2255-2267

Spicy things have a sharp, strong and pungent flavour. Hot chilli pepper,gastric occurs when the stomach lining is inflamed and can be caused by eating spicy food. There have been attempts to measure the effect of spicy food stuffs that might provoke or increase gastrointestinal reflux. High prevalence of spicy food in Asia may modify gastrointestinal burning symptoms in patients with Functional Gastrointestinal Disorder. The inflammation of gastric is most often the result of infection with the same bacterium that causes most stomach ulcers. Gastritis may occur suddenly or appear slowly over time. The infection is usually passed from person to person, but can also be transmitted through contaminated food or water. Preparation of self structured questionnaire circulated through online survey link. The results were collected and were represented in pie-chart. According to this result most of the population are aware of gastrointestinal problems. Further studies can be done to prevent gastrointestinal problem, Preventive measure should be taken to avoid gastrointestinal problem.

PREVALENCE AND RISK FACTORS ASSOCIATED WITH ORAL CANCER

Yandeti Srinivasulu; Abdul Wahab; Senthil Murugan.P

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 1006-1015

Oral cancer is one of the most common major debilitating diseases affecting the world community.It is one the most commonest form of cancer in south asia especially countries like India,pakistan,bangladesh are most affected.This occurs mainly due to habits like smoking,gutkha and paan chewing and areca nut.most of people affected were between age groups third and sixth decades,so they are also prone for the systemic diseases.this will further complicate both the treatment plan,treatment.added to this, their postoperative complications and prognosis all depends on comorbid conditions like systemic diseases.so the aim of the study is identify the prevalence and risk factors associated with oral cancer .This is an Retrospective study.In this study a total 86000 patients records were analysed and after fulfilling the inclusion and exclusion criteria,a total of 53 patients from Department of Oral Oncology , Saveetha Dental College, who were diagnosed as oral cancer were considered for this study.Subjective and objective observations are recorded that includes age, gender, habits and systemic diseases of oral cancer patients. Period of study is from June 2019 to March 2020.All the datas of the patients were reviewed by an external reviewer and were tabulated.Statistics done with Chi Square test using SPSS.The results obtained in this study indicates that habits 39% and systemic diseases 45% were associated with oral cancer.Habits and systemic diseases are strongly correlated with oral cancer, these are risk factors for prevalence of oral cancer. Within the limitations of the study there are significant risk factors like habits and systemic diseases that are associated with the causation of oral cancer which has direct implications on the severity of disease and this will also enable us to pave the way for providing better comprehensive treatment for oral cancer.