Online ISSN: 2515-8260

Keywords : Obese


STUDY OF PREHYPERTENSION AND HYPERTENSION AMONG URBAN SCHOOL ADOLESCENTS AND THE DIETARY DETERMINANTS OF CHILDHOOD HYPERTENSION

Haris M. M; Soundarya M; Ravikumar G; Kamalakshi G Bhat; Basavaprabhu Achappa

European Journal of Molecular & Clinical Medicine, 2021, Volume 8, Issue 2, Pages 1664-1674

Background: Adolescent health is important as theyare under a great amount of stress due to academic and peer pressures. This study aims to determine prevalence of pre-hypertension and hypertension in school adolescents and to identify diet as a risk factor in these children.Methodology - Cross sectional study was conducted among school adolescents(11- 14years). Anthropometric and blood pressure measurements were taken. 24 hour recall method was used to record the dietary intake and the total sodium, potassium, fat, fructose, caffeine, uric acid and fiber in the diet was estimated. Results - 500 adolescents were studied. Among the study population 6.4% were pre-hypertensive and 7.4% hypertensive with increased prevalence in girls. 9.8% were obese and 14.2% overweight. 14.3% obese and 11.3% overweight children had pre-hypertension. 30.6% obese and 9.9% overweight children had hypertension. Dietary analysis showed that normotensive children consumed lesser fructose (258mg), fat (12.8gm), sodium (89mg), and uric acid with more potassium (89mg), and fiber (10.2gm) per day as compared to the hypertensive children. Conclusions: There is high prevalence of asymptomatic hypertension among obese and over-weight school adolescents. Dietary differences were found between the hypertensive and normotensive adolescents with increased fat consumption showing statistical correlation with hypertension

Evaluation of the relationship between obesity and severity of periodontal diseases in rural population: A Study Protocol

Ms. Gauri , Bendre; Dr. Priyanka Jaiswal; Dr. Diksha Agrawal

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 2034-2037

Abstract: Background- Excessive accumulation of fat results into obesity. Obesity further
have an adverse effect on health as it has been seen to be associated with diabetes mellitus,
hypertension, heart disease like coronary artery disease, cerebrovascular disease such as
hemorrhagic and ischemic stroke, metabolic syndrome like insulin resistance, some
cancers such as cancer of esophagus, thyroid, kidney, uterus, colon and breast, and
psychosocial problems. Also, obesity is considered to be a risk factor for periodontitis
which is an inflammation of supporting periodontal structures around the tooth which
results from the complex interaction between pathogenic bacteria and the host immune
response. However, the impact of obesity on different severity of periodontal disease is not
evaluated in rural population. Aim: To evaluate the relationship between obesity and the
severity of periodontal disease in Rural population. Methodology: A total 400 obese
subjects will be included in the study. Biometric parameters like age, weight, height, waist
and neck circumference, subcutaneous skin fold will be evaluated. Also periodontal
parameters like Plaque index (PI), Papillary bleeding index (PBI), Probing pocket depth
(PPD), Clinical attachment level (CAL) and Gingival recession (REC) will be evaluated
and co-relation between these parameters will be carried out. Results: A statistically
significant association will be observed between BMI and periodontitis of overweight and
obese study individuals having periodontitis. A positive co-relation will be observed
between biometric parameters and periodontal status of obese individual. Conclusion: A
significant association will be observed between BMI and periodontitis of overweight and
obese study individuals having periodontitis in rural population.

PREVALENCE AND ASSOCIATED FACTORS OF MALNUTRITION AMONG MEDICAL STUDENTS IN INDIA

M. Kaja Lakshmy, E. Prabhakar Reddy

European Journal of Molecular & Clinical Medicine, 2018, Volume 5, Issue 1, Pages 193-199

Malnutrition includes both over nutrition and under nutrition. Country like Indiaharbours burden
of both types. College students are highly vulnerable to malnutrition as they seem tobe nonchalant
about their dietary habits, physical activity and general health due to academic burdenand lack of
time. With increasing importance given to physical appearance one group of students areinto diet,
consumption of dietary pills and bulimia. On the other hand another set of students areaddictedto
junk food andsedentarylife and end up in overnutrition. Our study aim is a) To estimate the
prevalence of malnutrition among medical studentsb) To assessthefactorsassociated with
malnutrition amongmedical students.Acrosssectionalstudy was done among undergraduate
medical students. Asemi-structuredquestionnairewasselfadministeredamong200studentsandalsoanthropometricexaminationwasconducted
andBMI
wascalculatedwiththe quetlet’s equation(weightinkgdivided by height in m2 ) The dietary habits
and intensity and frequency of physical activity werequestioned.Thedatawasentered in an Excel
sheet and theresults weretabulated.According to the WHO BMI scale , 13 students were
underweight , 113 were healthy ,55 were overweight and 19 were obese . Obese and Overweight
students were found to be morelethargicand had worsedietaryhabits than
thehealthystudents.Obesity and overweight is quite common among medical students .
Awarenessabout the ill effects of malnutrition has to be provided and medical students should be
encouraged totake care of their health so that they can adapt to a healthy lifestyle and also
practice the education ofhealthpromotion amongtheirpatients in future.