Online ISSN: 2515-8260

Keywords : Neem

A Review On Veppampattai Thylam For The Management Of Skin Diseases

V. Chitra, Manvizhi, N. Senthil Velu Kanthal, R. M. Pushparani, V. Mahalakshmi

European Journal of Molecular & Clinical Medicine, 2023, Volume 10, Issue 1, Pages 1277-1285

Siddha system of medicine is well known for its contributions towards skin diseases through its ancient texts. Veppampattai thylam is one among the external medication which has been   indicated for the treatment of chronic skin conditions like eczema, dermatitis, psoriasis, scabies etc. It is a herbal formulation containing Melia azadirachta bark (Veppampattai), Hemidesmus indicus root (Nannari ver), Rubia cordifolia root (Manjitti ver), Eletaria cardomom seeds (Elarisi). This herbal oil is being prescribed by Siddha physicians as it reduces the itching, burning sensations, skin lesions and inflammations that are common symptoms of the skin diseases. This paper deals with the scientific analysis on the pharmacological properties of these ingredients towards the treatment of chronic Skin diseases.

Evaluation of Efficacy of Green Tea Neem Extract, Frezyderm and Rexidine Mouthwash on Plaque Induced Gingivitis

Dr Vardharajula Venkata Ramaiah; Dr Sabahat Ullah Tareen; Dr Arshad Jamal , Sayed; Dr Mohammed Mutni Al- Mutairi; Ziyad Ahmad Alsuwaydani

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 2, Pages 5459-5471

Background: Herbal mouthwashes carry a wide array of advantages such as antimicrobial properties, antioxidant properties and more. They are affordable and have minimal or no side effects. They are more efficient than commercially available mouthwashes in the market.
Objectives: The aim of this study was to compare and to analyze the antimicrobial efficacy of green tea mouthwash, neem mouthwash, homeopathic (Frezyderm) mouthwash, rexidine mouthwash on dental plaque.
Materials and Methods: This is a double-blinded, random controlled research study conducted in the Department of Periodontics. A total of 200 patients were selected randomly, comprising of four groups (Group-I:green tea, group-II-:neem sticks, Group-III: homeopathic (Frezyderm) mouthwash and group-IV: rexidine mouthwash) with gingival index score II. Saliva samples were collected on at baseline and on day 10 and 20 and microbial colony count was done. The data obtained was statistically analyzed using SPSS version 26 with ANOVA test.
Results: Microbial colonies were reduced better in Group IV on the day 10, whereas on day 20, greater reduction was observed in Group II with the difference was statistically significant.
Conclusion: Neem mouthwash formulation had better effects as compared to other three mouthwashes and it could overcome the disadvantages of other mouthwashes as well.

Influence Of Different Herbal Edible Coatings On Fruits Crops

Navya Priya; Anis Mirza; Namana Suresh

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 7, Pages 2367-2378

One of the serious problems faced by our nation is the post-harvest losses of fresh produce due to rapid deterioration of the fresh produce during both pre and post-harvest conditions, and in turn affecting the quality of fruits. Herbal edible coating is a novel or unique solution to this problem. The major purpose of the above invention is to increase the shelf life of fresh fruits through the application of herbal natural coating on the fruit surface. It is an effective method to improve the quality and thus, increase shelf-life of the fruits. They can be consumed safely as a part of our food because of their antimicrobial properties. Presently there is increasing demand for use of extracts obtained from herbs like that of neem, lemongrass, aloe, tulsi, cinnamon, mint and clove as edible material for coating on fruits due to their nutraceutical and beneficial properties. They are developed from corn starch by incorporating it into aqueous Tulsi (Ocimum sanctum) leaf extract. Corn starch is a polysaccharide derived from Maize (Corn-Zea mays) and beeswax is a lipid based material that has the ability to prevent the moisture and gases loss. Tulsi used for medicinal purposes from many years, its leave extract have numerous health benefits such as antidiabetic, anticancer, antimicrobial, antioxidant and many others in addition to acts as a natural preservative. Tulsi (O. sanctum), corn starch and beeswax are natural components of herbal edible coating which is fit for human consumption. It have been shown to prevent water loss, control ripening process, delay oxidative browning, controls respiration rate, & reduces microbial growth in fruits such as papaya, grapes, orange, apple & mango. These herbal edible coatings increases the storage time at low temperatures and it also increase the shelf-life of fresh produce whereas all uncoated fruits will be decayed. Thus, herbal extracts are being studied increasingly as an additive in edible coatings on fruits as aninnovative approach for the commercial application and as an alternative for the post-harvest treatments with chemicals on fruits resulting in increased shelf-life.