Online ISSN: 2515-8260

Keywords : Food habits


Awareness On The Diet Plan In Covid- 19 Among College Students - A Survey

Helen Reshma; K, Vishnu Priya; V, Gayathri. R; Kavitha. S

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 2720-2738

ABSTRACTCoronavirus disease ( COVID-19 ) is caused by SARS-CoV2 and is a great global public health concern. The zoonotic origin of COVID-19 is likely to be the wet animal market in Wuhan city, China. The transmission of COVID-19 can be from person-to-person and this leads to the isolation of patients. Extensive measures were taken to reduce person-to-person transmission of COVID-19 and to control the current outbreak. So it is necessary and important to know the dietary patterns which play an important role in the prevention of COVID-19. This study involves college students in the age group of 12-40 years. A well structured questionnaire was prepared comprising 15 questions covering socio-demographic information, knowledge , attitude, perceptions was framed and administered to the participants through an online google forms link. A total of 116 responses were collected out of which 42.6% were male and 57.4% were female. 80% of the total population were aware that diet patterns play an important role in COVID-19. Pearson Chi square value= 0.61, p=0.89 ( p>0.05 indicating statistically not significant. 73% of the total population were aware that an increase in immunity of our body prevents COVID-19. Pearson Chi square value=5.88, p=0.11 ( p>0.05 indicating statistically not significant). It may be concluded that most of the students are aware of the diet pattern in COVID-19. Awareness may be created to have an intake of balanced diet during the pandemic period.

Awareness On Effect Of Food In Habits Present Era Among The South Indian Population

M. Laksita; V. Vishnu Priya; A. Jothi Priya; R. Gayathri

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 1, Pages 2756-2771

Global markets have increased the plethora of options available to Indian consumers. With the clear shift in consumer tastes and preferences, food companies have also capitalized on the same. The food processing industry forms an important segment of the Indian economy in terms of contribution to GDP, employment and investment, and is a major driver in the country's growth in the near future. The objective of this study is to create awareness in food habits in the present era among the South Indian population. A well structured questionnaire was administered to the participants through an online survey link. The responses were analysed through descriptive statistics using SPSS software. The results depicted that, majority of participants were aware and had knowledge about the effect of food habits in their daily diet. There is a shift from opting to eat at home to opting to eat out. Also interestingly awareness about harmful effects of processed foods was high but the reason for consumption was attributed primarily to ease of purchase. Nutrition education for adolescents and parents is needed to promote healthy eating. Health Authorities should strengthen the monitoring of food intake and its association with overweight/obesity.

PREVALENCE AND ASSOCIATED FACTORS OF MALNUTRITION AMONG MEDICAL STUDENTS IN INDIA

M. Kaja Lakshmy, E. Prabhakar Reddy

European Journal of Molecular & Clinical Medicine, 2018, Volume 5, Issue 1, Pages 193-199

Malnutrition includes both over nutrition and under nutrition. Country like Indiaharbours burden
of both types. College students are highly vulnerable to malnutrition as they seem tobe nonchalant
about their dietary habits, physical activity and general health due to academic burdenand lack of
time. With increasing importance given to physical appearance one group of students areinto diet,
consumption of dietary pills and bulimia. On the other hand another set of students areaddictedto
junk food andsedentarylife and end up in overnutrition. Our study aim is a) To estimate the
prevalence of malnutrition among medical studentsb) To assessthefactorsassociated with
malnutrition amongmedical students.Acrosssectionalstudy was done among undergraduate
medical students. Asemi-structuredquestionnairewasselfadministeredamong200studentsandalsoanthropometricexaminationwasconducted
andBMI
wascalculatedwiththe quetlet’s equation(weightinkgdivided by height in m2 ) The dietary habits
and intensity and frequency of physical activity werequestioned.Thedatawasentered in an Excel
sheet and theresults weretabulated.According to the WHO BMI scale , 13 students were
underweight , 113 were healthy ,55 were overweight and 19 were obese . Obese and Overweight
students were found to be morelethargicand had worsedietaryhabits than
thehealthystudents.Obesity and overweight is quite common among medical students .
Awarenessabout the ill effects of malnutrition has to be provided and medical students should be
encouraged totake care of their health so that they can adapt to a healthy lifestyle and also
practice the education ofhealthpromotion amongtheirpatients in future.