Online ISSN: 2515-8260

Keywords : Camellia sinesis


BENEFITS OF GREEN TEA IN ORAL HEALTH CARE-A REVIEW

Dr. S. Kowsalya; Dr K.M.K. Masthan; Dr N.Aravindha Babu

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 1741-1746

Green tea becomes one of the most popular beverages consumed worldwide, because of its many scientifically proven advantageous effects on human health it has gained attention in recent years . which is also rich in health-promoting flavonoids account 30% of the dry weight of a leaf, includes catechins and their derivatives. Several studies has proved that green tea catechins, such as epigallocatechin gallate, prevent growth of periodontal pathogens and decrease the destruction of periodontal tissue.