Keywords : is becoming increasingly important in the development of the republic's economy and in meeting the needs of the population for food products
The Effect Of Drinking And Activated Water On Field Scales Of Wheat Grains Grown In Arid Climatic Conditions
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 3, Pages 3065-3070
The article discusses the problems of accelerating hydrothermal treatment in the preparation of wheat grains grown in dry climates for varietal grinding. In it, the effect of activated water on the natural mass of wheat grain was studied experimentally. The differences in changes in the natural mass of wheat grain under the influence of activated and drinking water are theoretically explained.