PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF COCCINIA GRANDIS FRUIT EXTRACT
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 10, Pages 3888-3894
Abstract
The present study was undertaken to analyse the photochemical constituents both qualitatively and quantitatively in the fruit extract of Coccinia grandis. The DPPH, hydroxyl radical and hydrogen peroxide scavenging activity of the methanolic and ethyl acetate extract were found to be better than the other extracts used in the study.Keywords: C.sinensis peel, HPTLC, antioxidant, phenolic compound, phyto constituents.
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