INVITRO ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF EDIBLE LICHEN: PARMOTREMA PERLATUM
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 10, Pages 4642-4648
AbstractLichen is a complex symbiotic relationship arose from algae or cyanobacteria that live together with some fungal species. Some of them are edible and consumed as spice such as Parmotremaperlatum. The current study aimed to evaluate invitro antioxidant and antimicrobial properties of the ethanol extract of lichen Parmotremaperlatum.
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