Effect of covid-19 infection on levels of Thrombomodulin, Surfactant D proteins and some biochemical parameters
European Journal of Molecular & Clinical Medicine,
2022, Volume 9, Issue 7, Pages 3363-3370
AbstractThe review expected to decide the degrees of Thrombomodulin, Surfactant proteins D and various biochemical factors in men with Coronavirus Study bunches included 30 men with Coronavirus, 30 men who recuperated from Coronavirus, and 30 solid men as a benchmark group. Protein and organic chemistry measures include: Thrombomodulin, Surfactant proteins D, Glucose, Phosphorous, the outcomes were a critical (P ≥0.05) decline in the degrees of Thrombomodulin, Surfactant proteins D in Coronavirus patients contrasted with the benchmark group, while in the recuperating bunch, Thrombomodulin was low. Contrasted with the benchmark group, the Surfactant proteins D were higher in those recuperating from Coronavirus, while the degree of glucose and phosphorus was high in the gathering with Coronavirus, while the phosphorus was essentially lower at (P≥ 0.05) in the gathering of recuperated men contrasted with the benchmark group, While the Glucose was high in recuperating from Coronavirus.
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