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Analytical results of optimum conditions of canned capers production

    Authors

    • Oybek Ergashev 1
    • Abdulaziz Eshonturaev 2
    • Dostonbek Muhiddinov 3

    1 Doctor of Chemical Sciences, Professor, Namangan Engineering and Technology Institute, Republic of Uzbekistan

    2 Assistant. Namangan Engineering and Technology Institute, Republic of Uzbekistan

    3 Student. Namangan Engineering and Technology Institute, Republic of Uzbe

,

Document Type : Research Article

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Abstract

Caper is medicinal herb. Its canned products with dietary ingredients which processed burgeons, fruit and canned foods are used to treat various diseases. Combination canning reduced moisture content in caper fruit by 14%, 25%, 35% and 75% then the effectiveness of canning by adding salt to it is learned. Theoretical and practical results of the work are summarized. The optimal variant of a new type of canned non-traditional caper was designated.

Keywords

  • native
  • sour
  • Destructive
  • clostridium
  • sterilization
  • optimum
  • vegetative phytoncides
  • inactivation
  • buds
  • stachidrin
  • glycoside
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    • Article View: 311
    • PDF Download: 344
European Journal of Molecular & Clinical Medicine
Volume 7, Issue 2
November 2020
Page 271-276
Files
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  • PDF 208.5 K
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Statistics
  • Article View: 311
  • PDF Download: 344

APA

Ergashev, O., Eshonturaev, A., & Muhiddinov, D. (2020). Analytical results of optimum conditions of canned capers production. European Journal of Molecular & Clinical Medicine, 7(2), 271-276.

MLA

Oybek Ergashev; Abdulaziz Eshonturaev; Dostonbek Muhiddinov. "Analytical results of optimum conditions of canned capers production". European Journal of Molecular & Clinical Medicine, 7, 2, 2020, 271-276.

HARVARD

Ergashev, O., Eshonturaev, A., Muhiddinov, D. (2020). 'Analytical results of optimum conditions of canned capers production', European Journal of Molecular & Clinical Medicine, 7(2), pp. 271-276.

VANCOUVER

Ergashev, O., Eshonturaev, A., Muhiddinov, D. Analytical results of optimum conditions of canned capers production. European Journal of Molecular & Clinical Medicine, 2020; 7(2): 271-276.

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