European Journal of Molecular & Clinical Medicine

Abstract

The aim of the present study was to assess knowledge and awareness about the prevalence of diabetes mellitus due to consumption of junk food among the general population.
 
INTRODUCTION:
Junk food is also known as fast food due its ease of making and consumption. It is also called HFSS , High fat, salt or sugar. It’s concise packing and attractive colours draw children's attention.
 
MATERIALS AND METHODS:
A cross-sectional study in the form of a survey was conducted among the parents of the victims in particular along with the general population. Through the online platform the survey was done by distributing the questionnaire. Around 100 responses were collected, data was circulated, results were collected and statistically analysed through SPSS software.