TECHNOLOGY OF SEEDS RECEIVING FROM SAMPLES OF LEAVED LETTUCE VARIETIES
European Journal of Molecular & Clinical Medicine,
2022, Volume 9, Issue 7, Pages 6194-6205
Abstract
Taking into account that in all areas where lettuce products are grown, there will be sufficient conditions to ensure the seeding of seeds with high yield qualities and quality, we have developed the technology of obtaining seeds from samples of lettuce varieties in our research
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