European Journal of Molecular & Clinical Medicine

Abstract

AIM: To find the influence of myricetin and piperine on absorbable  
Introduction
Piperine is an alkaloid present in black pepper (Piper nigrum), one of the most widely used spices.Piperine displays numerous pharmacological effects in which its antioxidant effect is significant.Myricetin is one of the vital constituents of different human food sources and refreshments including vegetables, teas and natural products, and is perceived principally for antioxidant property and hostile to inflammatory. Myricetin is an individual from the flavonoid class of polyphenolic compounds commonly seen in clove.It has high antioxidant activity.
 MATERIALS AND METHODS :
100 mg of black pepper is used to obtain the piperine extract. Myricetin extract is prepared using guava leaves. Both the extracts were taken and PGA and vicryl were cut and immersed in  for 6 hrs followed by air dry .The standards used here were ascorbic acid for antioxidant and diclofenac for anti inflammatory properties respectively.
Results and discussion:
From the data analysed the results stated that myricetin and piperine has good synergistic effect in case of anti inflammatory effect .But interactions of myricetin and piperine has negative effect in case of anti oxidant effect.                    
CONCLUSION
Thus it is clear that combination of   containing piperine and myricetin coated sutures can be helpful in faster healing .SEM analysis and tensile strength was planned for future prospects of the study.