European Journal of Molecular & Clinical Medicine

Abstract

Spicy things have a sharp, strong and pungent flavour. Hot chilli pepper,gastric occurs when the stomach lining is inflamed and can be caused by eating spicy food. There have been attempts to measure the effect of spicy food stuffs that might provoke or increase gastrointestinal reflux. High prevalence of spicy food in Asia may modify gastrointestinal burning symptoms in patients with Functional Gastrointestinal Disorder. The inflammation of gastric is most often the result of infection with the same bacterium that causes most stomach ulcers. Gastritis may occur suddenly or appear slowly over time. The infection is usually passed from person to person, but can also be transmitted through contaminated food or water. Preparation of self structured questionnaire circulated through online survey link. The results were collected and were represented in pie-chart. According to this result most of the population are aware of gastrointestinal problems. Further studies can be done to prevent gastrointestinal problem, Preventive measure should be taken to avoid gastrointestinal problem.