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  2. Volume 7, Issue 3
  3. Authors

Online ISSN: 2515-8260

Volume7, Issue3

NON-ANTIOXIDANT ENZYMES AND IN VITRO ANTIOXIDANT ACTIVITY OF ROASTED SOYBEAN AND FLAXSEED

    Dharshini . Dr.Sumayaa. S Dr.A. Julius Dr.M.V.Dass Prakash

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 1717-1726

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Abstract

The roasted forms of flaxseed and soybean were chosen for study as they are found to be enriched with phenolic components. They are also found to possess medicinal benefits particularly against non-communicable diseases like cancer. Hence the investigator analyzed the non-antioxidant enzymes and in vitro antioxidant activity of roasted soybean and flaxseed. After a deeper analysis, it was observed that flaxseed possessed greater anti-oxidant activity than soybean comparatively.
Keywords:
    FLAX SEED antioxidant in vitro
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(2020). NON-ANTIOXIDANT ENZYMES AND IN VITRO ANTIOXIDANT ACTIVITY OF ROASTED SOYBEAN AND FLAXSEED. European Journal of Molecular & Clinical Medicine, 7(3), 1717-1726.
Dharshini .; Dr.Sumayaa. S; Dr.A. Julius; Dr.M.V.Dass Prakash. "NON-ANTIOXIDANT ENZYMES AND IN VITRO ANTIOXIDANT ACTIVITY OF ROASTED SOYBEAN AND FLAXSEED". European Journal of Molecular & Clinical Medicine, 7, 3, 2020, 1717-1726.
(2020). 'NON-ANTIOXIDANT ENZYMES AND IN VITRO ANTIOXIDANT ACTIVITY OF ROASTED SOYBEAN AND FLAXSEED', European Journal of Molecular & Clinical Medicine, 7(3), pp. 1717-1726.
NON-ANTIOXIDANT ENZYMES AND IN VITRO ANTIOXIDANT ACTIVITY OF ROASTED SOYBEAN AND FLAXSEED. European Journal of Molecular & Clinical Medicine, 2020; 7(3): 1717-1726.
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