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  2. Volume 7, Issue 3
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Online ISSN: 2515-8260

Volume7, Issue3

Results Of Research On The Possible Cumulative Effect Of Certain Food Additives

    Feruza Lutpillaevna Azizova Elinskaya Olga Leontevna

European Journal of Molecular & Clinical Medicine, 2020, Volume 7, Issue 3, Pages 3583-3595

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Abstract

The article presents the results of our own research on the detection of the cumulative effect of the studied food additives of different classes in the comparative aspect. The results obtained allowed us to conclude that the flavor identical to natural and artificial flavor with prolonged ingestion can cause pathological processes in the liver, as well as lead to over excitation of the nervous system, followed by a sharp inhibition.
Keywords:
    food additive flavor experiment indicators results
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(2020). Results Of Research On The Possible Cumulative Effect Of Certain Food Additives. European Journal of Molecular & Clinical Medicine, 7(3), 3583-3595.
Feruza Lutpillaevna Azizova; Elinskaya Olga Leontevna. "Results Of Research On The Possible Cumulative Effect Of Certain Food Additives". European Journal of Molecular & Clinical Medicine, 7, 3, 2020, 3583-3595.
(2020). 'Results Of Research On The Possible Cumulative Effect Of Certain Food Additives', European Journal of Molecular & Clinical Medicine, 7(3), pp. 3583-3595.
Results Of Research On The Possible Cumulative Effect Of Certain Food Additives. European Journal of Molecular & Clinical Medicine, 2020; 7(3): 3583-3595.
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