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Quality and basic physical-chemical, technological characteristics of wheat grain of “Chillaki” variety have been studied in this work. Quality indicators and physical-chemical characteristics of the new wheat grain of “Chillaki” variety have been established, which allowed determining the possibilities and recommendations for its cultivation in the salted soil-climatic conditions.
(2020). Assessment Of Grade And Biochemical Composition Of “Chillaki” Wheat Grain, Grown In Salted Fields.. European Journal of Molecular & Clinical Medicine, 7(3), 3651-3655.
Khujakulova Nilufar Fayzullaevna; Majidov Kahramon Halimovich; Kamalova Matlyuba Bakayevna; Sabirova Nargiza Nusratovna; Ergasheva Husnirabo Bobonfzfrova; Davlyatova Mavlyuda Bakhtiyorovna. "Assessment Of Grade And Biochemical Composition Of “Chillaki” Wheat Grain, Grown In Salted Fields.". European Journal of Molecular & Clinical Medicine, 7, 3, 2020, 3651-3655.
(2020). 'Assessment Of Grade And Biochemical Composition Of “Chillaki” Wheat Grain, Grown In Salted Fields.', European Journal of Molecular & Clinical Medicine, 7(3), pp. 3651-3655.
Assessment Of Grade And Biochemical Composition Of “Chillaki” Wheat Grain, Grown In Salted Fields.. European Journal of Molecular & Clinical Medicine, 2020; 7(3): 3651-3655.
