DETERMINING THE RATIO OF CARBOHYDRATES AND SOME TYPES OF REDUCING AND NON-REDUCING SUGARS IN HONEY FEED HONEY BEES ON CITRUS FLOWERS (Citrus Singensis) AND CHRIST THORN JUJUBE'S FLOWERS (Ziziphus Spina _Christi)
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 11, Pages 290-296
AbstractThe medical importance made the honey one of the most significant subjects in a great deal of Research and studies. Now that the structure of honey differed from a type another due to plant source, time of gathering, the kind of bee worker gathering of blossoms. Testing of honey Samples In this research, the ratio of carbohydrates is indicated there was approximated results, it is also define the ratio of reducing and non-reducing sugars for the Samples of the honey bee feeding Christ thorn jujube (Ziziphus Spina Christi) and orange blossoms (Citrus Singensis).
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