RADIOMETRIC DETERMINATION OF THE PRESENCE OF CESIUM-137 AND STRONTIUM-90 RADIONUCLIDES IN FOOD
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 11, Pages 404-410
AbstractThe article studies the determination of the presence of Cs-137 and Sr-90 radionuclides in food with a radiometric method based on beta radiation. The presence of cesium137 and strontium-90 radionuclides in food was experimentally determined. The objects of research were milk, meat, fish, potatoes, carrots, radishes, cabbage, radishes, onions, eggplant, watermelon, and pumpkin. An increased amount of Cs-137 was revealed in fish, cabbage, and watermelon.
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