Grape Shinny For Prevention And Nutritional Support Of Micronutrient Deficiency In Mothers And Children
European Journal of Molecular & Clinical Medicine,
2020, Volume 7, Issue 7, Pages 4908-4916
AbstractDevelopment of new methods for early diagnosis, nutritional support using national food products with a high content of pharmacological nutrients (grape shinny) in the prevention of deficiency, macro- and microelements in the "Mother-child" system.To prevent and correct micronutrient deficiency, the content of macro - and microelements in food products rarely used by the local population - grape shinny (molasses), was determined in the laboratory of activation analysis of the Institute of Nuclear Physics of the Academy of Sciences of the Republic of Uzbekistan by neutron activation method. The study of the sugar content in the composition of grape shinni was conducted in the laboratory of the Khovrenko winery in Samarkand.In mothers and their infants, the high-risk group for micronutrient imbalance was the highest, The composition of grape shinny revealed a high concentration of calcium, potassium, zinc, iron, copper and in trace concentrations of abiogenic, toxic elements, which confirms the safety for humans.
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