‘‘Correlation Of “Agni” With Serum Bile Acids In Subjects With Sama-Nirama Mala (Stool)”
European Journal of Molecular & Clinical Medicine,
2021, Volume 8, Issue 1, Pages 130-135
Abstract
Background:- Agni is an important factor for digestion and metabolism in our body. Ingested food is to be digested, absorbed and assimilated, which is unavoidable for the maintenance of life and is performed by Agni. In Ayurveda, the term “Agni” is used as a key factor responsible for digestion of food and metabolic productsObjectives are to study the correlation of “Agni” with serum bile acids and sama-Nirama mala
Methodology:-Random Selection of clinically normal Subjects followed byassessment of Agni, Prakruti and Koshtha based on Subjective parameters, Observation of Sam - Niram quality of Malaalso estimation of bile acids in blood of all the selected participants, Correlation of Subjective and objective parameters related to Agni and bile acids.
Results:- will be drawn from the observations of data
Conclusion:- will be drawn from observations, results and statistical analysis of the study.
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