Online ISSN: 2515-8260
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Assessment Of Grade And Biochemical Composition Of “Chillaki” Wheat Grain, Grown In Salted Fields.

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1Khujakulova Nilufar Fayzullaevna, 2Majidov Kahramon Halimovich, 3Kamalova Matlyuba Bakayevna, 4 Sabirova Nargiza Nusratovna, 5 Ergasheva Husnirabo Bobonfzfrova, 6Davlyatova Mavlyuda Bakhtiyorovna

Abstract

Аnnotation: Quality and basic physical-chemical, technological characteristics of wheat grain of “Chillaki” variety have been studied in this work. Quality indicators and physical-chemical characteristics of the new wheat grain of “Chillaki” variety have been established, which allowed determining the possibilities and recommendations for its cultivation in the salted soil-climatic conditions.

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