Online ISSN: 2515-8260
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A STUDY OF FINE NEEDLE ASPIRATION CYTOLOGY OF CERVICAL LYMPHADENOPATHY IN PEDIATRIC AGE GROUP WITH SPECIAL REFERENCE TO TUBERCULAR LYMPHADENITIS
Volume 11 (2024) | Issue 5
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DETECTION OF CONSTITUTIVE CLINDAMYCIN RESISTANCE IN CLINICAL ISOLATES OF STAPHYLOCOCCI FROM A TERTIARY CARE HOSPITAL
Volume 11 (2024) | Issue 5
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EVALUATION OF ANTIBACTERIAL ACTIVITY OF PUNICA GRANATUM PEEL EXTRACT
Volume 11 (2024) | Issue 5
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FORMULATION AND EVALUATION OF RAPID DISSOLVING TABLETS OF DOXYLAMINE
Volume 11 (2024) | Issue 5
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COMPARISON OF EFFICACY AND SAFETY OF METFORMIN AND VILDAGLIPTIN VERSUS METFORMIN AND GLIMEPIRIDE IN PATIENTS OF TYPE – 2 DIABETES MELLITUS.
Volume 11 (2024) | Issue 5
OBTAINING OIL FROM RECYCLED MATERIALS AND ITS USE IN THE FOOD INDUSTRY
Main Article Content
Abstract
Abstract - According to the analysis of the chemical composition of secondary raw materials during tomato processing, substances containing lycopene and unsaturated fatty acids in tomato have proven anticancer properties and are also used for atherosclerosis and ischemic diseases of the heart. Medical tomato oil, its use in various types of salad, dishes and canned meat contributes to normal digestion.
